Homemade Granola

I was staring at the pantry basket which was given to me by a friend who had since returned home. It has been lying in the kitchen for a month or two and I'm just too lazy to sort them out. Amongst the assortment of tea bags, bottles of spices and sauces contained inside, I also found many half-used packets of dry ingredients including old-fashion oats, pecans, walnuts, sunflower seeds and dried cranberries. And I wonder what they had been used for before I realised the obvious combination that they would make up to. That's right - Granola!

A quick search online made me realised that there seem to be no "standard" recipe for making homemade granola. After studying the article from Buzzfeed, "How To Make the Best Granola Ever" and referencing the tips & techniques on "How to Make Homemade Granola" from King Arthur Flour website, I decided to come up with my own variation of Homemade Granola! ^_^

Homemade Granola

I am sharing this Homemade Granola with blog event, No Waste Food Challenge organised and hosted by Elizabeth of Elizabeth's Kitchen Diary.

I am also sharing this recipe with blog events Recipe of the Week hosted by Emily of A Mummy Too; CookBlogShare hosted by Lucy of Supergolden Bakes; and Bake of the Week organised by Helen & gang of Casa Costello. 

              

Strawberry Chantilly Cake

It's officially Summer (or well it's been awhile) and we are into the second week of July. The hot weather is just making everyone (or at least me) feeling very lethargic. >,<

What's up for you in July? Now that the two-week long tournament, Wimbledon has come to an end, I wonder what will be hot in the news next... Though I'm not a tennis fan, it seems impossible not to know about the tournament given the substantial coverage. A quick search online showed that Wimbledon, or The Championships, Wimbledon is actually the oldest tennis tournament in the world. But what surprised me was the Wimbledon traditions include eating strawberries and cream by the spectators and royal patronage! While there's no definite answer as to why, but the likely explanation is that strawberries are in season during the time the tournament was played. Ok, how simple is that?! Haha!

And coincidentally, I made a Strawberry Chantilly Cake for a new friend who said she likes any cakes with strawberries. What a perfect timing to share this recipe!

Strawberry Chantilly Cake

Does looking at the picture makes you want a slice? Well I hope! ^_^ In fact, Chantilly, as many of you may know, is just a fancier way of calling whipped cream as it is. My Strawberry Chantilly Cake is none other than any vanilla sponge cake layers filled with fresh strawberries and whipped cream. *Grin! However, this is noticeably different from the Strawberry Shortcake which I'd shared in my older post. This sponge cake recipe yields a lighter and fluffier cake texture. In any case, try it for yourself and be your own judge! ^_^