Strawberry Cheesecake Mousse

Fancy a quick dessert recipe for a last minute tea session or party? Not sure what to do with the remaining bits of cream cheese and heavy whipping cream from previous recipes? Here's a delectable yet super easy and hassle free no-bake recipe not to be missed! I recalled trying out this recipe when I was clearing out the leftovers in my fridge in preparation of our relocation in August. Thankful to this no-bake and quick recipe which I have made with a twist by taking reference from Glory Albin's Glorious Layered Desserts, I was able to continue my last of the few high tea sessions with my "twinning" friend with more home-made desserts before I departed that beautiful Sunshine state!

Strawberry Cheesecake Mousse

How about chasing away your (Monday) blues with these pretty pink dessert?!

Our Growing Edge: October 2015 Round-Up

It's the second last month of 2015! It was a good start to November for me as my hubby and I spent our time in Seoul. The maple season in South Korea was such a beautiful sight! It was a quick two weeks and we're back again in this summer-all-year-round little red dot nation. But we are glad the haze condition has improved much! Yay! 

Earlier this month, I announced that I was given the honour to host the October 2015 Our Growing Edge, an event that aims to connect food bloggers and inspire everyone to try new things. This meaningful blog event founded by Genie of Bunny Eats Design brings out the part of us that is still learning and experimenting. It’s the part that you regularly grow and improve, be it from real passion or a conscious effort. This monthly event aims to connect and inspire us to try new things and to compile a monthly snapshot of what food bloggers are getting up to. I am extremely thrilled that we have a total of 12 blog entries for this month's Our Growing Edge (unfortunately one of the entries has been dismissed as it is a sponsored post which I have no obligations). 

Now let's take a walk through the amazing entries received for blog event Our Growing Edge in October 2015...