Showing posts with label Simple & in Season. Show all posts
Showing posts with label Simple & in Season. Show all posts

Tuesday, July 14, 2015

Strawberry Chantilly Cake

It's officially Summer (or well it's been awhile) and we are into the second week of July. The hot weather is just making everyone (or at least me) feeling very lethargic. >,<

What's up for you in July? Now that the two-week long tournament, Wimbledon has come to an end, I wonder what will be hot in the news next... Though I'm not a tennis fan, it seems impossible not to know about the tournament given the substantial coverage. A quick search online showed that Wimbledon, or The Championships, Wimbledon is actually the oldest tennis tournament in the world. But what surprised me was the Wimbledon traditions include eating strawberries and cream by the spectators and royal patronage! While there's no definite answer as to why, but the likely explanation is that strawberries are in season during the time the tournament was played. Ok, how simple is that?! Haha!

And coincidentally, I made a Strawberry Chantilly Cake for a new friend who said she likes any cakes with strawberries. What a perfect timing to share this recipe!

Strawberry Chantilly Cake

Does looking at the picture makes you want a slice? Well I hope! ^_^ In fact, Chantilly, as many of you may know, is just a fancier way of calling whipped cream as it is. My Strawberry Chantilly Cake is none other than any vanilla sponge cake layers filled with fresh strawberries and whipped cream. *Grin! However, this is noticeably different from the Strawberry Shortcake which I'd shared in my older post. This sponge cake recipe yields a lighter and fluffier cake texture. In any case, try it for yourself and be your own judge! ^_^